Menu of Red Orchid Thai Cuisine

Delicate vegetable and chicken filled dumplings served in a light curry sauce.

Julienne of cabbage, carrot, and bean thread noodle then deep-fried.

5 fried crabmeat wontons, cream cheese, and fried to a golden crisp. Served with sweet and sour dipping sauce, an excellent starter.

Fried shrimp spring roll then deep fried to a golden perfection.

Sliced lean filets marinated in red orchid Thai spices, skewered, and char-grilled and served with peanut sauce and crisp cucumber salad.

Chicken wings marinated Thai special sauce and herbs deep-fried served with a tangy plum sauce.

3 fried cheese spring rolls with sweet and sour sauce for dipping.

Four steamed chicken wonton served with a sweet garlic sauce.

Spicy. Marinated strips of lean beef char-grilled and served with lettuce, onion, and scallion in a spicy red orchid sauce.

Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.

Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.

Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies served with crisp cabbage.

Fresh selected green papayas, tomato, carrot, and peanut prepared the traditional Thai way to maximize flavor.

Stir fried rice with egg, onion, peas, and carrots.

Spicy. Stir fried rice with egg, red, and green peppers, basil leaves, and chili sauce.

Stir fried rice with egg, yellow curry powder, peas, carrots, onions and pineapple.

Stir fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onions and pineapple.

The national noodle dish of Thailand. Stir fried thin rice noodles with pad Thai sauce, egg, bean sprouts, scallion, ground peanuts and fresh lime.

Spicy. Stir fried flat rice noodles with egg, onion, bell pepper, broccoli, basil leaves in a special basil chili sauce.

Stir fried flat rice noodles, egg, broccoli, carrot, garlic, and Thai soy sauce.

Thin rice noodle in clear broth, lime, scallion, bean sprout, and garlic.

Stir fried bean thread noodles, egg, onion, cabbage, carrot, and scallion.

Spicy. Health dish of marinated chicken breast, rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts and lettuce.

Spicy. Stir fried noodle with chicken, shrimp, bell pepper, onion, broccoli in a basil sauce.

Spicy. Red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.

Spicy. Green curry paste and coconut milk served with bell pepper, green bean, cabbage, zucchini, and basil.

Spicy. Yellow curry paste with coconut milk, carrot, potato, and onion.

Spicy. Masaman peanut curry sauce with coconut milk, carrot, potato, and cashews.

Spicy. Panang curry paste with coconut milk, bell pepper, carrots, broccoli, and a touch of basil leaves.

Spicy. Mixed vegetables in a sautéed red curry paste with coconut milk and delicate tofu.

Lemon grass and chili lime broth with mushroom, scallion and tomato.

Lemon grass and chili lime broth with mushroom, scallion and tomato.

The internationally know is tom kha. A coconut milk broth with mushroom and scallion.

The internationally know is tom kha. A coconut milk broth with mushroom and scallion.

Thin crepes filled with homemade minced chicken in the clear broth with cabbage and scallion.

The internationally know is tom kha. A coconut milk broth with mushroom and scallion.

Stir fried rice with egg, onion, scallion, peas, and carrots.

Spicy. Stir fried rice with egg, red, and green peppers, basil leaves, and chili sauce.

Stir fried rice with egg, yellow curry powder, peas, carrots, onions, and pineapple.

Stir fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onionsand pineapple.

The national noodle dish of Thailand. Stir fried thin rice noodles with pad Thai sauce, egg, bean sprouts, scallion, ground peanuts and fresh lime.

Spicy. Stir fried flat rice noodles with egg, onion, bell pepper, broccoli, basil leaves in a special basil chili sauce.

Stir fried flat rice noodles, egg, broccoli, carrot, garlic, and Thai soy sauce.

Thin rice noodle in clear broth, lime, scallion, bean sprout, and garlic.

Stir fried bean thread noodles, egg, onion, cabbage, carrot, and scallion.

Spicy. Health dish of marinated chicken breast, rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts and lettuce.

Spicy. Stir fried noodle with chicken, shrimp, bell pepper, onion, broccoli in a basil sauce.

Spicy. Marinated strips of lean beef char-grilled and served with lettuce, onion, and scallion in a spicy red orchid sauce.

Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.

Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.

Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies served with crisp cabbage.

Fresh selected green papayas, tomato, carrot, and peanut prepared the traditional Thai way to maximize flavor.

Spicy. Red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.

Spicy. Yellow curry paste with coconut milk, carrot, potato, and onion.

Spicy. Green curry paste and coconut milk served with bell pepper, green bean, cabbage, zucchini, and basil.

Spicy. Masaman peanut curry sauce with coconut milk, carrot, potato, and cashews.

Spicy. Panang curry paste with coconut milk, bell pepper, carrots, broccoli, and a touch of basil leaves.

Spicy. Mixed vegetables in a sautéed red curry paste with coconut milk and delicate tofu.

Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.

Catfish filets, deep fried to a succulent tender served with Thai ginger sauce and steam vegetable.

Spicy. Breaded chicken deep fried in 3 flavors sauce (sweet, spicy and sour) garnished with carrot and broccoli.

Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.

Stir fried chicken with onions, bell peppers, scallions, zucchini, celery, and carrots in a ginger sauce.

Stir fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.

A medley of mixed vegetables in a delicate Thai garlic brown sauce.

Spicy. Stir fried cashew nut, bell pepper, carrot, celery, onion, zucchini, and lightly sweetened roasted chili paste.

Stir fried with garlic and black pepper on a bed of mixed vegetables.

Red orchid special Thai sweet and sour sauce, onion, bell pepper, cucumber, tomato, and pineapple with choice of battered/stir fry.

Breaded chicken deep fried with tangy sweet and sour sauce, garnished with carrot and broccoli.

Battered and fried in special peanut sauce on top of mixed vegetables.

Breaded chicken deep fried with mixed vegetables and sweet brown sauce.

Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.

Catfish filets, deep fried to a succulent tender served with Thai ginger sauce and steam vegetable.

Stir fried chicken with onions, bell peppers, zucchini, celery, and carrots in a ginger sauce.

Spicy. Breaded chicken deep fried in 3 flavors sauce (sweet, spicy and sour) garnished with carrot and broccoli.

Stir fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.

Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.

A medley of mixed vegetables in a delicate Thai garlic brown sauce.

Spicy. Stir fried cashew nut, bell pepper, carrot, celery, onion, zucchini, and lightly sweetened roasted chili paste.

Stir fried with garlic and black pepper on a bed of mixed vegetables.

Red orchid special Thai sweet and sour sauce, onion, bell pepper, cucumber, tomato, and pineapple with choice of battered/stir fry.

Battered and fried in special peanut sauce on top of mixed vegetables.

Spicy. Sautéed bell pepper, onion, chili sauce, and basil leaves.

Breaded chicken deep fried with tangy sweet and sour sauce, garnished with carrot and broccoli.

Breaded chicken deep fried with mixed vegetables and sweet brown sauce.

Rib eye char-grilled and seasoned with Red Orchid sauce. This flavorful sauce is based on the herb provides a distinctly wonderful taste with broccoli, scallion, and carrot.

Tasty, crispy, flash fried full half duck with spicy basil sauce, garlic, onion, bell pepper, and basil leaves.

New Zealand mussel, sea scallop, shrimp and our squid prepared in a spicy basil sauce, broccoli, onions and red and green bell peppers.

Half a duck roasted in red curry with tomato, pineapple, bell pepper, and basil leaves.

Char-grilled salmon fillet with homemade teriyaki sauce, mushroom, broccoli, and carrot.

Char-grilled salmon coated with curry paste on top of red curry sauce, red and green bell peppers, carrots, and broccoli.

Stir fried shrimp with pineapple, bell pepper, carrot, celery, onion, and lightly sweetened roasted chili paste.