Menu of Red Orchid Thai Cuisine

Delicate vegetable and chicken filled dumplings served in a light curry sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, cucumber, and shrimp accompanied with plum sauce and ground peanut.

Julienne of cabbage, carrot, and bean thread noodle then deep-fried.

5 fried crabmeat wontons, cream cheese, and fried to a golden crisp. Served with sweet and sour dipping sauce, an excellent starter.

Chicken wings marinated Thai special sauce and herbs deep-fried served with a tangy plum sauce.

Sliced lean filets marinated in red orchid Thai spices, skewered, and char-grilled and served with peanut sauce and crisp cucumber salad.

Fried shrimp spring roll then deep fried to a golden perfection.

3 fried cheese spring rolls with sweet and sour sauce for dipping.

Four steamed chicken wonton served with a sweet garlic sauce.

Lemon grass and chili lime broth with mushroom, scallion and tomato.

Lemon grass and chili lime broth with mushroom, scallion and tomato.

The internationally know is tom kha. A coconut milk broth with mushroom and scallion.

The internationally know is tom kha. A coconut milk broth with mushroom and scallion.

Thin crepes filled with homemade minced chicken in the clear broth with cabbage and scallion.

The internationally know is tom kha. A coconut milk broth with mushroom and scallion.

Spicy. Marinated strips of lean beef char-grilled and served with lettuce, onion, and scallion in a spicy red orchid sauce.

Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.

Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.

Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies served with crisp cabbage.

Fresh selected green papayas, tomato, carrot, and peanut prepared the traditional Thai way to maximize flavor.

Stir fried rice with egg, onion, scallion, peas, and carrots.

Spicy. Stir fried rice with egg, red, and green peppers, basil leaves, and chili sauce.

Stir fried rice with egg, yellow curry powder, peas, carrots, onions, and pineapple.

Stir fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onionsand pineapple.

The national noodle dish of Thailand. Stir fried thin rice noodles with pad Thai sauce, egg, bean sprouts, scallion, ground peanuts and fresh lime.

Spicy. Stir fried flat rice noodles with egg, onion, bell pepper, broccoli, basil leaves in a special basil chili sauce.

Stir fried flat rice noodles, egg, broccoli, carrot, garlic, and Thai soy sauce.

Thin rice noodle in clear broth, lime, scallion, bean sprout, and garlic.

Stir fried bean thread noodles, egg, onion, cabbage, carrot, and scallion.

Spicy. Health dish of marinated chicken breast, rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts and lettuce.

Spicy. Stir fried noodle with chicken, shrimp, bell pepper, onion, broccoli in a basil sauce.

Spicy. Marinated strips of lean beef char-grilled and served with lettuce, onion, and scallion in a spicy red orchid sauce.

Spicy. Plump shrimp in a spicy Thai dressing with lettuce, scallion, celery, onion, cucumber, and tomato.

Spicy. Tender filet of beef in a spicy mixture of lime, chili pepper, scallion, and onions. Served with fresh cabbage leaves.

Spicy. Ground chicken spiced with basil leaves, scallion, onions, lime juice, and chilies served with crisp cabbage.

Fresh selected green papayas, tomato, carrot, and peanut prepared the traditional Thai way to maximize flavor.

Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.

Catfish filets, deep fried to a succulent tender served with Thai ginger sauce and steam vegetable.

Spicy. Catfish filets deep fried then sautéed with bell pepper, bamboo shoots, eggplant, basil leaves, and curry sauce.

Spicy. Breaded chicken deep fried in 3 flavors sauce (sweet, spicy and sour) garnished with carrot and broccoli.

Stir fried chicken with onions, bell peppers, scallions, zucchini, celery, and carrots in a ginger sauce.

Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.

Stir fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.

A medley of mixed vegetables in a delicate Thai garlic brown sauce.

Spicy. Stir fried cashew nut, bell pepper, carrot, celery, onion, zucchini, and lightly sweetened roasted chili paste.

Stir fried with garlic and black pepper on a bed of mixed vegetables.

Spicy. Stir fried with bell pepper, bamboo shoot, zucchini, carrot, basil leaves, and curry paste.

Red orchid special Thai sweet and sour sauce, onion, bell pepper, cucumber, tomato, and pineapple with choice of battered/stir fry.

Spicy. Sautéed bell pepper, onion, chili sauce, and basil leaves.

Battered and fried in special peanut sauce on top of mixed vegetables.

Spicy. Sauteed with eggplant, bell pepper, onion, and basil leaves.

Breaded chicken deep fried with tangy sweet and sour sauce, garnished with carrot and broccoli.

Breaded chicken deep fried with mixed vegetables and sweet brown sauce.

Spicy. Red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.

Spicy. Green curry paste and coconut milk served with bell pepper, green bean, cabbage, zucchini, and basil.

Spicy. Yellow curry paste with coconut milk, carrot, potato, and onion.

Spicy. Masaman peanut curry sauce with coconut milk, carrot, potato, and cashews.

Spicy. Panang curry paste with coconut milk, bell pepper, carrots, broccoli, and a touch of basil leaves.

Spicy. Mixed vegetables in a sautéed red curry paste with coconut milk and delicate tofu.

Spicy. Red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.

Spicy. Green curry paste and coconut milk served with bell pepper, green bean, cabbage, zucchini, and basil.

Spicy. Yellow curry paste with coconut milk, carrot, potato, and onion.

Spicy. Masaman peanut curry sauce with coconut milk, carrot, potato, and cashews.

Spicy. Panang curry paste with coconut milk, bell pepper, carrots, broccoli, and a touch of basil leaves.

Spicy. Mixed vegetables in a sautéed red curry paste with coconut milk and delicate tofu.

Stir fried rice with egg, onion, peas, and carrots.

Spicy. Stir fried rice with egg, red, and green peppers, basil leaves, and chili sauce.

Stir fried rice with egg, yellow curry powder, peas, carrots, onions and pineapple.

Stir fried rice with egg, yellow curry powder, shrimp, mussel, squid, peas, carrots, onions and pineapple.

The national noodle dish of Thailand. Stir fried thin rice noodles with pad Thai sauce, egg, bean sprouts, scallion, ground peanuts and fresh lime.

Spicy. Stir fried flat rice noodles with egg, onion, bell pepper, broccoli, basil leaves in a special basil chili sauce.

Stir fried flat rice noodles, egg, broccoli, carrot, garlic, and Thai soy sauce.

Thin rice noodle in clear broth, lime, scallion, bean sprout, and garlic.

Stir fried bean thread noodles, egg, onion, cabbage, carrot, and scallion.

Spicy. Health dish of marinated chicken breast, rice noodle in lemon curry sauce with fresh ginger, bean sprouts, peanuts and lettuce.

Spicy. Stir fried noodle with chicken, shrimp, bell pepper, onion, broccoli in a basil sauce.

Spicy. Char-grilled tilapia filet in a spicy homemade sauce with mushroom, broccoli, bell peppers, and basil.

Catfish filets, deep fried to a succulent tender served with Thai ginger sauce and steam vegetable.

Spicy. Catfish filets deep fried then sautéed with bell pepper, bamboo shoots, eggplant, basil leaves, and curry sauce.

Spicy. Breaded chicken deep fried in 3 flavors sauce (sweet, spicy and sour) garnished with carrot and broccoli.

Stir fried chicken with onions, bell peppers, zucchini, celery, and carrots in a ginger sauce.

Satisfy your craving with tender slices of beef sautéed cooked with white onions and scallion in brown sauce.

Stir fried with broccoli, carrot, and mushrooms in red orchid mild brown sauce.

A medley of mixed vegetables in a delicate Thai garlic brown sauce.

Spicy. Stir fried cashew nut, bell pepper, carrot, celery, onion, zucchini, and lightly sweetened roasted chili paste.

Stir fried with garlic and black pepper on a bed of mixed vegetables.

Spicy. Stir fried with bell pepper, bamboo shoot, zucchini, carrot, basil leaves, and curry paste.

Red orchid special Thai sweet and sour sauce, onion, bell pepper, cucumber, tomato, and pineapple with choice of battered/stir fry.

Spicy. Sautéed bell pepper, onion, chili sauce, and basil leaves.

Battered and fried in special peanut sauce on top of mixed vegetables.

Breaded chicken deep fried with tangy sweet and sour sauce, garnished with carrot and broccoli.

Breaded chicken deep fried with mixed vegetables and sweet brown sauce.

Spicy. Fresh lamb rack split into chops, char-grilled and seasoned with basil sauce, broccoli, carrot, mushroom, bell pepper, and basil.

Rib eye char-grilled and seasoned with Red Orchid sauce. This flavorful sauce is based on the herb provides a distinctly wonderful taste with broccoli, scallion, and carrot.

Shrimp and scallop lightly battered and fried in three flavor sauce served with steamed broccoli and carrot.

Tasty, crispy, flash fried full half duck with spicy basil sauce, garlic, onion, bell pepper, and basil leaves.

Half a duck roasted in red curry with tomato, pineapple, bell pepper, and basil leaves.

New Zealand mussel, sea scallop, shrimp and our squid prepared in a spicy basil sauce, broccoli, onions and red and green bell peppers.

Battered and fried tilapia in three flavor sauce (sweet, spicy and sour) Served with steamed broccoli and carrots.

Char-grilled salmon coated with curry paste on top of red curry sauce, red and green bell peppers, carrots, and broccoli.

Char-grilled salmon fillet with homemade teriyaki sauce, mushroom, broccoli, and carrot.

Stir fried shrimp with pineapple, bell pepper, carrot, celery, onion, and lightly sweetened roasted chili paste.